Known as National Dutch glory and also called Snert.
Prepared differently in every household so is in Huize Trivelli.
Traditionally it is made a day ahead. Why ?
As to improve the flavor, but also to concentrate it to the preferred thickness
Made from beef stock, green peas, sliced leeks, onions, thymes, nutmeg, salt and pepper
Garnish with shredded beef sausage
Diboeat dari kacang polong pilihan, beserta kaldoe daging dengan
Boemboe rempah2 pilihan boeatan sendiri.
Dihidangkan dengan garnies potongan haloes sosis sapi
(Requested to order one day in advance)
Harap oentoek memesan satoe hari sebeloemnja