Invented by a Chef working for a Russian general, Count Pavel Stroganoff in the 1890’s. Became popular in Dutch-East Indie and Indonesia during post WW II from servicemen returning from Europe after WW II.
Tender strips of beef and mushrooms cooked /pan fried in Trivelli’s homemade creamy sauce and served over rice and mashed potatoes.
Meroepakan hasil karja seorang djoeroe masak yang bekerdja untoek seorang Djendral berkebangsaan Roesia bernama “Pavel Stroganoff” diakhir abad ke 19. Masakan ini moelai dikenal di daerah djadjahan Belanda diakhir perang doenia ke doea
Pan-fried irisan “haas dalam daging sapi” jang diolah dengan Trivelli’s homemade cream sauce dihidangkan bersama-sama nasi poetih dan aardappel/kentang puree (mashed potatoes).
